Adult Services Procedure 14/11
Food safety management system
Food safety legislation requires all food business to have in place a food safety management system based on the principles of HACCP (Hazard Analysis Critical Control Points)
Hampshire County Council Food Safety Management System (FSMS) is the document that has been produced based on these principles.
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download the title page of procedure 14/11
108kb
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download a copy of 14/11 Food safety management system
447kb