HC3S

Food Additives to be avoided

Listed below are ALL the synthetic colours and some of the preservatives and antioxidants used by food manufactures which are to be avoided on the Feingold Food programme.  Not all manufacturers use the E number codes, so check the additive names carefully.

HC3S has worked with the Hyperactive Children's Support Group and our suppliers to remove these additives from our meals.  We are proud to have been awarded the Hyperactive Children's Support Group's Highest Award for Excellence in School Catering - becoming the first local authority to gain this award.

Colours

Some preservatives, 'The Sulphites', are known to be a problem for asthmatics

E102    Tartrazine

E221    Sodium sulphite

E104    Quinoline Yellow

E222    Sodium hydrogen sulphite

E107    Yellow

E223    Sodium metabisulphite

E110    Sunset Yellow FCF

E224    Potassium metasulphite

E122    Carmoisine or Azorubine

E226    Calcium sulphite

E123    Amaranth

E227    Calcium bisulphite

E124    Ponceau 4R or Cochineal

E228    Potassium hydrogen sulphite

E127    Erythrosine B5

E128    Red 2G

Other additives which can be a problem for asthematics or asprin sensitive people (possibly those sensitive to 'salicylates')

E129    Allura Red AC

E212    Potassium Benzoate

E131    Patient Blue V

E213    Calcium Benzoate

E132    Indigo Carmine or Indigotine

E214    Ethyl 4 hydroxybenzoate

E133    Brilliant Blue FCF

E215    Ethyl 4 hydroxybenzoate

E142    Green S (Acid Brilliant Green)

E216    Propyl 4 hydroxybenzoate

E150    Caramel (a) (b) (c) (d)

E217    Propyl 4 hydroxybenzoate

E151    Black PN (Brilliant Black BN)

E218    Methyl 4 hydroxybenzoate

E153    Carbon Black (Vegetable carbon)

E219    Methyl 4 hydroxybenzoate

E154    Brown FK (Kipper Brown)

E230    Diphenyl

E155    Brown HT

E231    Ortho phenylphenol

E161 (g)  Canthanxanthin

E232    Sodium orthophylphenate

E173    Aluminium

E233    Thiabendazode

E180    Pigment Rubine (Linthol Rubine BK)

E234    Nisin

E235    Natamycin

Flavourings

All flavourings unless clearly stated 'Natural' must be avoided.  Flavourings do not have 'E' numbers.

Other additives not allowed for infants and young children

Anti-Oxidants

Flavour Enhancers

E310    Propyl gallate

E621    Monosodium glutamate (MSG)

E311   Oxtyl gallate

E622    Monopotassium glutamate (MPG)

E312   Dodecyl gallate

Anti-Oxidants

Sweeteners

E320    Butylated Hydroxy Anisole (BHA)

E950    Acesulfame

E321    Butylated Hydroxy Toluene (BHT)

E951    Aspartame

E953    Isomalt

Preservatives

E954    Saccharin

E210    Benzoic Acid

E965    (i) (ii)  Malitol

E211    Sodium-Benzoate

E966    Lactitol

E220    Sulphur Dioxide

             Sucralose

E249    Potassium Nitrite

E120    Cochineal/carminic acid is a natural colouring but some parents have reports reactions, so be careful.

E250    Sodium Nitrite

E150(a)   Is a natural product but may cause some problems

E251    Sodium Nitrate

E160(b)   Anatto is a natural colouring that may cause problems.

E252    Potassium Nitrate

E282    Calcium Propiomate (bread preservative)

If you have any questions on HC3S' additive policy, please contact Evelyn Cook on 023 8062 7730