Hampshire County Council Catering Services (HC3S)

Primary School Menus

The menu is changed after Easter and October half term every year and is nut free.

The current meal price in Hampshire is £2.10.  However, this price may vary in nurseries, pre-schools and playgroups, or schools in Wiltshire, Dorset, Portsmouth and Southampton who have reserved the right to set their own prices.  Parents are advised to check the meal price direct with these schools or nurseries.

The autumn menu has been translated into Bengali  Download Adobe Reader to view this PDF 234kB, French  Download Adobe Reader to view this PDF 128kB, Greek  Download Adobe Reader to view this PDF 86kB, Hindi  Download Adobe Reader to view this PDF 313kB, Hungarian  Download Adobe Reader to view this PDF 173kB, Lithuanian  Download Adobe Reader to view this PDF 135kB, Nepali  Download Adobe Reader to view this PDF 39kB, Polish  Download Adobe Reader to view this PDF 175kB, Romanian  Download Adobe Reader to view this PDF 172kB, Ukranian  Download Adobe Reader to view this PDF 136kB and Urdu  Download Adobe Reader to view this PDF 366kB.  A black and white A4 version in English  Download Adobe Reader to view this PDF 72kB is also available.

The current menu runs from 31 October 2016 to 7 April 2017 on the following cycle:

Week 1 31 October, 21 November, 12 December 2016, 16 January, 6 February, 6 March, 27 March 2017
Week 2 7 November, 28 November 2016, 2 January, 23 January, 13 February, 13 March, 3 April 2017
Week 31 14 November, 5 December 2016, 9 January, 30 January, 27 February, 20 March 2017
 

Monday

  • Moroccan chicken

    Meat Option

    Moroccan chicken
    Rice
    Broccoli and salad
    Oatmeal cookie

  • veg sausages

    Non Meat Option

    Vegetarian sausages and gravy
    Diced potato
    Broccoli and salad
    Oatmeal cookie

 

Tuesday

  • roast beef

    Meat Option

    Beef roast with Yorkshire pudding and gravy
    Dry roast potatoes
    Cabbage, carrots and salad
    Mixed cold desserts

  • quornburger

    Non Meat Option

    Quorn burger and Yorkshire pudding and gravy
    Dry roast potatoes
    Cabbage, carrots and salad
    Mixed cold desserts

 

Wednesday

  • Meatballs

    Meat Option

    Beef meatballs and gravy
    Pasta
    Broccoli and salad
    Banana flapjack

  • pizza sweetcorn

    Non-Meat Option

    Pizza
    Sweetcorn and salad
    Banana flapjack

 

Thursday

  • pork roast

    Meat Option

    Pork roast and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Mixed cold desserts

  • bean cheese yorkie

    Non Meat Option

    Bean and cheese Yorkie
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Mixed cold desserts

 

Friday

  • fish

    Meat Option

    Baked fish fingers and tomato ketchup
    Chipped potatoes
    Baked beans and salad
    Chocolate cherry muffin

  • neapolitan pasta

    Non Meat Option

    Neapolitan pasta
    Garden peas and salad
    Chocolate cherry muffin

 

  • Additional bread will be available daily.

  • Alternative desserts: Banana/apple/orange, yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice

 

Monday

  • sausages

    Meat Option

    Baked pork sausages
    Mashed potatoes
    Baked beans and salad
    Ice cream

  • macaroni cheese

    Non Meat Option

    Macaroni cheese
    Garden peas and salad
    Ice cream

 

Tuesday

  • roast chicken

    Meat Option

    Chicken roast and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Mixed cold desserts

  • veg bean bake

    Non Meat Option

    Vegetable and bean bake and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Mixed cold desserts

 

Wednesday

  • salmon slice

    Meat Option

    Salmon and haddock slice
    Potato wedges
    Garden peas and sweetcorn medley and salad
    Fruit crumble slice and low sugar custard

  • pizza

    Non Meat Option

    Pizza
    Garden peas and sweetcorn medley and salad
    Fruit crumble slice and low sugar custard

 

Thursday

  • roast beef

    Meat Option

    Beef roast with Yorkshire pudding and gravy
    Dry roast potatoes
    Swede and carrots and salad
    Mixed cold desserts

  • Lentil curry

    Non Meat Option

    Sweet potato and lentil curry
    Rice
    Green beans and salad
    Mixed cold desserts

 

Friday

  • baked fish

    Meat Option

    Battered fish and tomato ketchup
    Chipped potatoes
    Garden peas and salad
    Iced fruit bread

  • quorn

    Non Meat Option

    Vegetarian quorn pasty
    Chipped potatoes
    Garden peas and salad
    Iced fruit bread

 

  • Additional bread will be available daily

  • Alternative desserts: Banana/apple/orange, yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice

 

Monday

  • chicken goujons

    Meat Option

    Southern coated chicken goujons
    Herb diced potatoes
    Garden peas and sweetcorn medley and salad
    Chocolate sponge and chocolate custard

  • cheese veg bake

    Non Meat Option

    Cheese and vegetable bake
    Herb diced potatoes
    Garden peas and sweetcorn medley and salad
    Chocolate sponge and chocolate custard

 

Tuesday

  • pork roast

    Meat Option

    Pork roast and gravy
    Dry roast potatoes
    Cabbage and carrots and salad
    Mixed cold desserts

  • veg toad in hole

    Non Meat Option

    Vegetarian toad in the hole and gravy
    Dry roast potatoes
    Cabbage and carrots and salad
    Mixed cold desserts

 

Wednesday

  • beef madras

    Meat Option

    Mild beef madras curry
    Naan bread, Rice
    Broccoli and salad
    Orange cookie

  • pizza

    Non Meat Option

    Pizza
    Broccoli and salad
    Orange cookie

 

Thursday

  • roast chicken

    Meat Option

    Chicken roast and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Mixed cold desserts

  • veg sausage puff

    Non Meat Option

    Vegetarian sausage puff and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Mixed cold desserts

 

Friday

  • fish fingers

    Meat Option

    Baked fish fingers and tomato ketchup
    Chipped potatoes
    Garden peas and salad
    Tutti fruiti sponge

  • tomato bean gratin

    Non Meat Option

    Tomato bean gratin
    Sweetcorn and salad
    Tutti fruiti sponge

 

  • Additional bread will be available daily

  • Alternative desserts: Banana/apple/orange, yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice

 

More information is available about:

For more information, please email hc3s.support@hants.gov.uk