Hampshire County Council Catering Services (HC3S)

Primary School Menus

The menu is changed after Easter and October half term every year and is nut free.

The current meal price in Hampshire is £2.00.  However, this price may vary in nurseries, pre-schools and playgroups, or schools in Wiltshire, Dorset and Southampton who have reserved the right to set their own prices.  Parents are advised to check the meal price direct with these schools or nurseries.

The menu has been translated into the following languages: Arabic Download Acrobat Reader to view this PDF 70kb, Bengali Download Acrobat Reader to view this PDF 61kb, Hungarian Download Acrobat Reader to view this PDF 46kb, Italian Download Acrobat Reader to view this PDF 32kb, Korean Download Acrobat Reader to view this PDF 116kb, Mandarin Download Acrobat Reader to view this PDF 128kb, Nepali Download Acrobat Reader to view this PDF 85kb, Polish Download Acrobat Reader to view this PDF 109kb, and Punjabi Download Acrobat Reader to view this PDF 198kb.  A black and white A4 version in English Download Acrobat Reader to view this PDF 107kb is also available.

The current menu runs from 22 April to 24 October 2014 (half term) on the following cycle:

Week 1 5 May, 2 June, 23 June, 14 July, 8 September, 29 September, 20 October 2014
Week 2 21 April, 12 May, 9 June, 30 June, 21 July, 15 September, 6 October 2014
Week 3 28 April, 19 May, 16 June, 7 July, 1 September, 22 September, 13 October 2014

Monday

  • Beef meatballs

    Meat Option

    Beef meatballs in tomato sauce with rice
    Garden peas and salad
    Ice cream

  • Macaroni cheese

    Non Meat Option

    Macaroni cheese
    Garden peas and salad
    Ice cream

 

Tuesday

  • Pork Roast (Week 1)

    Meat Option

    Pork roast and gravy
    Roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Cherry jumble biscuit

  • Quornburger

    Non Meat Option

    Quornburger and gravy
    Roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Cherry jumble biscuit

 

Wednesday

  • Ham Pasta

    Meat Option

    Ham pasta
    Sweetcorn and salad
    Yoghurt, fruity pot or fresh fruit

  • Pizza

    Non Meat Option

    Pizza
    Potato waffles
    Sweetcorn and salad
    Yoghurt, fruity pot or fresh fruit

 

Thursday

  • Chicken roast

    Meat Option

    Chicken roast with mini sausage and gravy
    Roast potatoes
    Cabbage and carrots and salad
    Coconut flapjack

  • Vegetarian sausage puff

    Non Meat Option

    Vegetarian sausage puff and gravy
    Roast potatoes
    Cabbage and carrots and salad
    Coconut flapjack

 

Friday

  • Fish fingers

    Meat Option

    Baked fish fingers with tomato ketchup
    Chipped potatoes
    Garden peas or baked beans and salad
    Chocolate and banana sponge

  • Cheese & Vegetable Bake

    Non Meat Option

    Cheese and vegetable bake with tomato ketchup
    Chipped potatoes
    Garden peas or baked beans and salad
    Chocolate and banana sponge

 

  • Additional bread will be available daily.

  • Pasta will be available as an alternative carbohydrate when roast potatoes or chipped potatoes are being served.

  • Fresh fruit or fruit juice may be served as an alternative dessert.

 

Monday

  • Salmon and haddock slice

    Meat Option

    Salmon and haddock slice
    Potato waffles
    Sweetcorn and salad
    Ice cream

  • Pizza

    Non Meat Option

    Pizza
    Potato waffles
    Sweetcorn and salad
    Ice cream

 

Tuesday

  • Roast beef

    Meat Option

    Beef roast with Yorkshire pudding and gravy
    Roast potatoes
    Green beans and cauliflower and salad
    Yoghurt or jelly

  • Vegetarian toad in the hole

    Non Meat Option

    Vegetarian toad in the hole with gravy
    Roast potatoes
    Green beans and cauliflower and salad
    Yoghurt or jelly

 

Wednesday

  • Chicken grill

    Meat Option

    Chicken grill and tomato ketchup
    Mashed potatoes
    Garden peas and salad
    Mini iced bun

  • Sweet potato and lentil curry

    Non Meat Option

    Sweet potato and lentil curry and rice
    Garden peas and salad
    Mini iced bun

 

Thursday

  • Pork roast

    Meat Option

    Pork roast and gravy
    Roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Chocolate brownie

  • Quorn cottage pie

    Non Meat Option

    Quorn cottage pie
    Broccoli, cauliflower and carrot mix and salad
    Chocolate brownie

 

Friday

  • Baked fish cake

    Meat Option

    Baked fish cake with tomato ketchup
    Chipped potatoes
    Garden peas or baked beans and salad
    Muffin

  • Broccoli & cauliflower bake

    Non Meat Option

    Broccoli and cauliflower bake
    Tomato bread
    Garden peas and salad
    Muffin

 

  • Additional bread will be available daily

  • Fresh fruit or fruit juice may be served as an alternative dessert

  • Pasta will be available as an alternative carbohydrate when roast or chipped potatoes are being served

 

Monday

  • Baked pork sausages

    Meat Option

    Baked pork sausages
    Mashed potatoes
    Baked beans and salad
    Ice cream

  • Italian tomato pasta

    Non Meat Option

    Italian tomato pasta
    Broccoli and salad
    Ice cream

 

Tuesday

  • Chicken roast

    Meat Option

    Chicken roast with mini sausage and gravy
    Roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Oaty cookie

  • Vegetarian sausage casserole

    Non Meat Option

    Vegetarian sausage casserole
    Bread knot
    Broccoli, cauliflower and carrot mix and salad
    Oaty cookie

 

Wednesday

  • Spanish chicken

    Meat Option

    Spanish chicken and and sausage with rice
    Garden peas and sweetcorn medley and salad
    Yoghurt, fruity pot or fresh fruit

  • Pizza (Week 3)

    Non Meat Option

    Pizza
    Potato waffles
    Garden peas and sweetcorn medley and salad
    Yoghurt, fruity pot or fresh fruit

 

Thursday

  • Beef roast

    Meat Option

    Beef roast and gravy
    Roast potatoes
    Broccoli and carrots and salad
    Iced St Clement's sponge

  • Cheese and potato pasty

    Non Meat Option

    Cheese and potato pasty
    Roast potatoes
    Broccoli and carrots and salad
    Iced St Clement's sponge

 

Friday

  • Harry Ramsden's fish

    Meat Option

    Harry Ramsden's fish with tomato ketchup
    Chipped potatoes
    Garden peas or baked beans and salad
    Sparkly shortbread

  • Baked quorn wrap

    Non Meat Option

    Chilli Quorn wrap
    Garden peas or baked beans and salad
    Sparkly shortbread

 

  • Additional bread will be available daily

  • Fresh fruit or fruit juice may be served as an alternative dessert

  • Pasta will be available as an alternative when roast or chipped potatoes are being served

 

More information is available about:

For more information, please email hc3s.support@hants.gov.uk