Hampshire County Council Catering Services (HC3S)

Primary School Menus

The menu is changed after Easter and October half term every year and is nut free.

The current meal price in Hampshire is £2.00.  However, this price may vary in nurseries, pre-schools and playgroups, or schools in Wiltshire, Dorset and Southampton who have reserved the right to set their own prices.  Parents are advised to check the meal price direct with these schools or nurseries.

The summer menu has been translated into Nepali Download Acrobat Reader to view this PDF 240kb, Polish Download Acrobat Reader to view this PDF 82kb, Punjabi Download Acrobat Reader to view this PDF 91kb, Spanish Download Acrobat Reader to view this PDF 75kb, and Turkish Download Acrobat Reader to view this PDF 19kb.  A black and white A4 version in English Download Acrobat Reader to view this PDF 81kb is also available.

The current menu runs from 3 November 2014 to Easter 2015 on the following cycle:

Week 1 20 April, 11 May, 8 June, 29 June, 20 July, 14 September, 5 October 2015
Week 2 27 April, 18 May, 15 June, 6 July, 1 September, 21 September, 12 October 2015
Week 3 4 May, 1 June, 22 June, 13 July, 7 September, 28 September, 19 October 2015
 

Monday

  • Chicken grill

    Meat Option

    Chicken grill and tomato ketchup
    Mashed potatoes
    Garden peas and salad
    Ice cream

  • Vegetarian sausage puff

    Non Meat Option

    Vegetarian sausage puff
    Mashed potatoes
    Garden peas and salad
    Ice cream

 

Tuesday

  • Pork roast

    Meat Option

    Pork roast and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Fruit slice

  • Vegetable and bean bake

    Non Meat Option

    Vegetable and bean bake and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Fruit slice

 

Wednesday

  • Beef curry

    Meat Option

    Beef curry
    Rice
    Garden peas and sweetcorn medley and salad
    Jelly or Angel Delight

  • Pizza (week 1 summer 2015)

    Non-Meat Option

    Pizza
    Garden peas and sweetcorn medley and coleslaw
    Jelly or Angel Delight

 

Thursday

  • Chicken roast

    Meat Option

    Chicken roast and gravy
    Dry roast potatoes
    Carrots and salad
    Chocolate crunch

  • Quorn burger

    Non Meat Option

    Quorn burger and gravy
    Dry roast potatoes
    Carrots and salad
    Chocolate crunch

 

Friday

  • Fish fingers

    Meat Option

    Baked fish fingers and tomato ketchup
    Chipped potatoes
    Garden peas or baked beans and salad
    Muffin

  • Italian pasta

    Non Meat Option

    Italian tomato pasta
    Garden peas and salad
    Muffin

 

  • Additional bread will be available daily.

  • Alternative desserts: Banana/apple/orange, Yeo Valley yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice

 

Monday

  • Baked beef meatballs

    Meat Option

    Baked beef meatballs in tomato sauce
    Pasta
    Garden peas and sweetcorn medley and salad
    Ice cream

  • Cheese and vegetable bake

    Non Meat Option

    Cheese and vegetable bake
    Mashed potatoes
    Garden peas and sweetcorn medley and salad
    Ice cream

 

Tuesday

  • Chicken roast

    Meat Option

    Chicken roast and gravy
    Dry roast potatoes
    Carrots and salad
    Tutti fruiti sponge

  • Sweet potato and lentil curry

    Non Meat Option

    Sweet potato and lentil curry and rice
    Broccoli and salad
    Tutti fruiti sponge

 

Wednesday

  • Baked salmon and haddock slice

    Meat Option

    Baked salmon and haddock slice and tomato ketchup
    1/2 baked jacket potato
    Broccoli and salad
    Marble shortbread

  • Pizza (week 2)

    Non Meat Option

    Pizza
    Baked beans and coleslaw
    Marble shortbread

 

Thursday

  • Beef roast

    Meat Option

    Beef roast and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Muffin

  • Vegetarian sausages

    Non Meat Option

    Vegetarian sausages and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Muffin

 

Friday

  • Battered fish

    Meat Option

    Battered fish and tomato ketchup
    Chipped potatoes
    Garden peas and baked beans and salad
    Flapjack

  • Quiche

    Non Meat Option

    Quiche
    Chipped potatoes
    Garden peas and salad
    Flapjack

 

  • Additional bread will be available daily

  • Alternative desserts: Banana/apple/orange, Yeo Valley yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice

 

Monday

  • Baked pork sausages

    Meat Option

    Baked pork sausages
    Mashed potatoes
    Baked beans and salad
    Ice cream

  • Macaroni cheese

    Non Meat Option

    Macaroni cheese
    Garden peas and salad
    Ice cream

 

Tuesday

  • Beef roast

    Meat Option

    Beef roast and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Carrot cake

  • Vegetarian toad in the hole

    Non Meat Option

    Vegetarian toad in the hole and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Carrot cake

 

Wednesday

  • Spicy beef

    Meat Option

    Spicy beef
    Rice
    Garden peas and salad
    Jelly or Angel Delight

  • Pizza (week 3)

    Non Meat Option

    Pizza
    Garden peas and coleslaw
    Jelly or Angel Delight

 

Thursday

  • Pork roast

    Meat Option

    Pork roast and gravy
    Dry roast potatoes
    Carrots and salad
    Chocolate brownie

  • Vegetarian sausage roll

    Non Meat Option

    Vegetarian sausage roll and gravy
    Dry roast potatoes
    Carrots and salad
    Chocolate brownie

 

Friday

  • Harry Ramsden's fish

    Meat Option

    Baked fish fingers and tomato ketchup
    Chipped potatoes
    Garden peas or baked beans and salad
    Oat crunch cookie

  • Quorn pasta

    Non Meat Option

    Quorn pasta bolognaise
    Garden peas and salad
    Oat crunch cookie

 

  • Additional bread will be available daily

  • Alternative desserts: Banana/apple/orange, Yeo Valley yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice

 

More information is available about:

For more information, please email hc3s.support@hants.gov.uk