Hampshire County Council Catering Services (HC3S)

Primary School Menus

The menu is changed after Easter and October half term every year and is nut free.

The current meal price in Hampshire is £2.00.  However, this price may vary in nurseries, pre-schools and playgroups, or schools in Wiltshire, Dorset, Portsmouth and Southampton who have reserved the right to set their own prices.  Parents are advised to check the meal price direct with these schools or nurseries.

The summer menu has been translated into Arabic Download Acrobat Reader to view this PDF 202kb, Bengali Download Acrobat Reader to view this PDF 58kb, Bulgarian Download Acrobat Reader to view this PDF 147kb, French Download Acrobat Reader to view this PDF 135kb, German Download Acrobat Reader to view this PDF 38kb, Gujarati Download Acrobat Reader to view this PDF 181kb, Hindi Download Acrobat Reader to view this PDF 160kb, Hungarian Download Acrobat Reader to view this PDF 147kb Nepali Download Acrobat Reader to view this PDF 44kb, Polish Download Acrobat Reader to view this PDF 143kb, Portuguese Download Acrobat Reader to view this PDF 86kb, Romanian Download Acrobat Reader to view this PDF 144kb, Spanish Download Acrobat Reader to view this PDF 141kb, Turkish Download Acrobat Reader to view this PDF 143kb and Urdu Download Acrobat Reader to view this PDF 215kb.  A black and white A4 version in English Download Acrobat Reader to view this PDF 140kb is also available.

The current menu runs from 2 November 2015 to Easter 2016 on the following cycle:

Week 1 2 November, 23 November, 14 December 2015, 18 January, 8 February, 7 March 2016
Week 2 9 November, 30 November 2015, 4 January, 25 January, 22 February, 14 March 2016
Week 3 16 November, 7 December 2015, 11 January, 1 February, 29 February, 21 March 2016
 

Monday

  • Spicy beef pasta

    Meat Option

    Spicy beef pasta bake
    Seasonal vegetables and salad
    Flapjack

  • Baked jacket potato with vegetarian sausages

    Non Meat Option

    Baked jacket potato with vegetarian sausages and baked beans
    Salad
    Flapjack

 

Tuesday

  • Chicken roast with mini sausage and gravy

    Meat Option

    Chicken roast with mini sausage and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Love cake

  • Vegetable and bean bake and gravy

    Non Meat Option

    Vegetable and bean bake and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Love cake

 

Wednesday

  • Chicken curry and naan bread

    Meat Option

    Chicken curry and naan bread
    Rice
    Seasonal vegetables and salad
    Muffin

  • Pizza

    Non-Meat Option

    Pizza
    Seasonal vegetables and salad
    Muffin

 

Thursday

  • Beef roast and gravy

    Meat Option

    Beef roast and gravy
    Dry roast potatoes
    Carrots, cabbage and salad
    Jumble biscuit

  • Quorn fillet and gravy

    Non Meat Option

    Quorn fillet and gravy
    Dry roast potatoes
    Carrots, cabbage and salad
    Jumble biscuit

 

Friday

  • Baked fish fingers and tomato ketchup

    Meat Option

    Baked fish fingers and tomato ketchup
    Chipped potatoes
    Seasonal vegetables and salad
    Chocolate banana sponge

  • Cheese and vegetable bake

    Non Meat Option

    Cheese and vegetable bake and tomato ketchup
    Chipped potatoes
    Seasonal vegetables and salad
    Chocolate banana sponge

 

  • Additional bread will be available daily.

  • Alternative desserts: Banana/apple/orange, Yeo Valley yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice

 

Monday

  • Baked salmon slice

    Meat Option

    Baked salmon and haddock slice and tomato ketchup
    Mashed potatoes
    Seasonal vegetables and salad
    Rice krispie biscuit

  • Italian tomato pasta

    Non Meat Option

    Italian tomato pasta
    Seasonal vegetables and salad
    Rice krispie biscuit

 

Tuesday

  • Pork roast gravy

    Meat Option

    Pork roast and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Iced ginger sponge

  • Baked jacket potato with quorn bolognaise

    Non Meat Option

    Baked jacket potato with quorn bolognaise
    Broccoli, cauliflower and carrot mix and salad
    Iced ginger sponge

 

Wednesday

  • Cottage pie

    Meat Option

    Cottage pie
    Seasonal vegetables and salad
    New Forest ice cream

  • Pizza

    Non Meat Option

    Pizza
    Seasonal vegetables and salad
    New Forest ice cream

 

Thursday

  • Chicken in sauce

    Meat Option

    Chicken in sauce
    Rice
    Carrots, garden peas and salad
    Oaty apple and blackberry crumble with custard

  • Vegetarian toad in the hole and gravy

    Non Meat Option

    Vegetarian toad in the hole and gravy
    Dry roast potatoes
    Carrots, garden peas and salad
    Oaty apple and blackberry crumble with custard

 

Friday

  • Battered fish and tomato ketchup

    Meat Option

    Battered fish and tomato ketchup
    Chipped potatoes
    Seasonal vegetables and salad
    Chocolate crunch

  • Sweet potato and lentil curry

    Non Meat Option

    Sweet potato and lentil curry
    Rice
    Seasonal vegetables and salad
    Chocolate crunch

 

  • Additional bread will be available daily

  • Alternative desserts: Banana/apple/orange, Yeo Valley yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice

 

Monday

  • Baked sausages

    Meat Option

    Baked pork sausages
    Mashed potatoes
    Seasonal vegetables and salad
    Oat crunch cookie

  • Quorn pasta bake

    Non Meat Option

    Quorn pasta bake
    Seasonal vegetables and salad
    Oat crunch cookie

 

Tuesday

  • Chicken roast with mini sausage and gravy

    Meat Option

    Chicken roast with mini sausage and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Chocolate cracknell

  • Vegetarian sausage roll and gravy

    Non Meat Option

    Vegetarian sausage roll and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Chocolate cracknell

 

Wednesday

  • Ham pasta

    Meat Option

    Ham pasta
    Seasonal vegetables and salad
    Jelly delight

  • Pizza

    Non Meat Option

    Pizza
    Seasonal vegetables and salad
    Jelly delight

 

Thursday

  • Beef roast and gravy

    Meat Option

    Beef roast and gravy
    Dry roast potatoes
    Carrots, cabbage and salad
    Iced ginger shortbread

  • Vegetarian sausages and gravy

    Non Meat Option

    Vegetarian sausages and gravy
    Dry roast potatoes
    Carrots, cabbage and salad
    Iced ginger shortbread

 

Friday

  • Baked fish cake and tomato ketchup

    Meat Option

    Baked fish cake and tomato ketchup
    Chipped potatoes
    Seasonal vegetables and salad
    Tutti fruiti sponge and custard

  • Macroni cheese

    Non Meat Option

    Macaroni cheese
    Seasonal vegetables and salad
    Tutti fruiti sponge and custard

 

  • Additional bread will be available daily

  • Alternative desserts: Banana/apple/orange, Yeo Valley yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice

 

More information is available about:

For more information, please email hc3s.support@hants.gov.uk