Hampshire County Council Catering Services (HC3S)

Primary School Menus

The menu is changed after Easter and October half term every year and is nut free.

The current meal price in Hampshire is £2.00.  However, this price may vary in nurseries, pre-schools and playgroups, or schools in Wiltshire, Dorset and Southampton who have reserved the right to set their own prices.  Parents are advised to check the meal price direct with these schools or nurseries.

The menu has been translated into the following languages: Korean Download Acrobat Reader to view this PDF 178kb, Nepali Download Acrobat Reader to view this PDF 101kb, Polish Download Acrobat Reader to view this PDF 159kb, Punjabi Download Acrobat Reader to view this PDF 190kb, and Spanish Download Acrobat Reader to view this PDF 149kb.  A black and white A4 version in English Download Acrobat Reader to view this PDF 157kb is also available.

The current menu runs from 3 November 2014 to Easter 2015 on the following cycle:

Week 1 3 November, 24 November, 15 December 2014, 19 January, 9 February, 9 March, 30 March 2015
Week 2 10 November, 1 December 2014, 5 January, 26 January, 23 February, 16 March 2015
Week 3 17 November, 8 December 2014, 12 January, 2 February, 2 March, 23 March 2015
 

Monday

  • Baked sausages

    Meat Option

    Baked sausages
    Mashed potatoes
    Baked beans and salad
    Sparkly Shortbread

  • Cheese and vegetable bake

    Non Meat Option

    Cheese and vegetable bake
    Mashed potatoes
    Baked beans and salad
    Sparkly shortbread

 

Tuesday

  • Beef roast (week 1)

    Meat Option

    Beef roast and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Jam sponge

  • Vegetarian toad in the hole

    Non Meat Option

    Vegetarian toad in the hole and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Jam sponge

 

Wednesday

  • Ham pasta

    Meat Option

    Ham pasta
    Garden peas and salad
    Lemon crunch biscuit

  • Pizza (week 1)

    Non Meat Option

    Pizza
    Baked beans and salad
    Lemon crunch biscuit

 

Thursday

  • Chicken roast (week 1)

    Meat Option

    Chicken roast, mini sausage and gravy
    Dry roast potatoes
    Carrots and salad
    Chocolate muffin

  • Sweet potato and lentil curry

    Non Meat Option

    Sweet potato and lentil curry and rice
    Broccoli and salad
    Chocolate muffin

 

Friday

  • Baked fish fingers

    Meat Option

    Baked fish fingers and tomato ketchup
    Chipped potatoes
    Garden peas or baked beans and salad
    Flapjack

  • Chilli quorn pastry

    Non Meat Option

    Chilli quorn pastry
    Chipped potatoes
    Garden peas or baked beans and salad
    Flapjack

 

  • Additional bread will be available daily.

  • Alternative desserts: Banana/apple/orange, Yeo Valley yoghurt, fruity pot, cheese and biscuits or fruit juice

 

Monday

  • Chicken grill

    Meat Option

    Chicken grill and tomato ketchup
    Mashed potatoes
    Garden peas and sweetcorn and salad
    Rice pot

  • Italian tomato pasta

    Non Meat Option

    Italian tomato pasta
    Garden peas and sweetcorn and salad
    Rice pot

 

Tuesday

  • Port roast (week 2)

    Meat Option

    Pork roast and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Chocolate and banana sponge

  • Baked vegetarian sausages

    Non Meat Option

    Baked vegetarian sausages and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Chocolate and banana sponge

 

Wednesday

  • Chicken pasta bake

    Meat Option

    Chicken pasta bake
    Broccoli and salad
    Jelly

  • Pizza (week 2)

    Non Meat Option

    Pizza
    Baked beans and salad
    Jelly

 

Thursday

  • Beef roast

    Meat Option

    Beef roast and gravy
    Dry roast potatoes
    Carrots and salad
    Oaty cookie

  • Vegetable and bean bake

    Non Meat Option

    Vegetable and bean bake and gravy
    Dry roast potatoes
    Carrots and salad
    Oaty cookie

 

Friday

  • Baked fishcake (week 2)

    Meat Option

    Baked fish cake and tomato ketchup
    Chipped potatoes
    Garden peas and salad
    Apple cake

  • Marcaroni cheese

    Non Meat Option

    Macaroni cheese
    Garden peas and salad
    Apple cake

 

  • Additional bread will be available daily

  • Alternative desserts: Banana/apple/orange, Yeo Valley yoghurt, fruity pot, cheese and biscuits or fruit juice

 

Monday

  • Beef meatballs in tomato sauce

    Meat Option

    Beef meatballs in tomato sauce and spaghetti
    Sweetcorn and salad
    Ice cream

  • Vegetarian sausage roll

    Non Meat Option

    Vegetarian sausage roll
    Mashed potatoes
    Sweetcorn and salad
    Ice cream

 

Tuesday

  • Chicken roast (week 3)

    Meat Option

    Chicken roast, mini sausage and gravy
    Dry roast potatoes
    Broccoli, cauliflower and carrot mix and salad
    Jumble biscuit

  • Sweet and sour quorn

    Non Meat Option

    Sweet and sour quorn pieces and rice
    Broccoli, cauliflower and carrot mix and salad
    Jumble biscuit

 

Wednesday

  • Beef curry

    Meat Option

    Beef curry and rice
    Garden peas and salad
    Apple muffin

  • Pizza (week 3)

    Non Meat Option

    Pizza
    Garden peas and salad
    Apple muffin

 

Thursday

  • Pork roast

    Meat Option

    Pork roast and gravy
    Dry roast potatoes
    Carrots and salad
    American cookie

  • Quorn burger

    Non Meat Option

    Quorn burger and gravy
    Dry roast potatoes
    Carrots and salad
    American cookie

 

Friday

  • Harry Ramsden's fish

    Meat Option

    Harry Ramsden's fish or salmon and hadock slice and tomato ketchup
    Chipped potatoes
    Garden peas or baked beans and salad
    Chocolate brownie

  • Baked jacket potato

    Non Meat Option

    Baked jacket potato with beans and cheese
    Garden peas and salad
    Chocolate brownie

 

  • Additional bread will be available daily

  • Alternative desserts: Banana/apple/orange, Yeo Valley yoghurt, fruity pot, cheese and biscuits or fruit juice

 

More information is available about:

For more information, please email hc3s.support@hants.gov.uk