Enjoy good food all year round at Sir Harold Hillier Gardens
To help you enjoy your visit even more our Pavilion Restaurant, in the Visitors Pavilion, and Jermyn’s House Tea Rooms offer a range of delicious food options - so whether you fancy coffee and cake, a snack, a cream tea or something more substantial, we are sure to have something that will tempt you. We can cater for all dietary requirements.
Hot and cold food
A wide range of hot and cold dishes are served at the Pavilion Restaurant and Jermyn’s House, from cakes, filled sandwiches, to creamy soups and hot dishes with a local flavour such as our speciality sausages and mash and Test Valley trout.
A “Seedling Selection” box is also available for children.
Sample Christmas menu 133 kB (subject to change without notice)
Cream teas are available whenever Jermyn’s House Tea Rooms are open, £3.95 per head
We can create a very special afternoon tea for you, but these must be pre-booked. £12.95 per head.
Join us for our special dining events – booking essential!
November to March: 10am–4.30pm
April to October: 10am–5pm
Hot meals served from midday to 2.30pm
Homemade soup and jacket potatoes available until 3.30pm
November to March: 11am – 3.30pm
April to October: 11am–4.30pm
Hot and cold lunches served midday to 2pm
Please contact us to check availability or to discuss booking the venue for your conference, or special event.
Tel 01794 369319