Indulge in good food at Sir Harold Hillier Gardens

At Sir Harold Hillier’s there is something for every palate throughout the year. You can enjoy a variety of dining events including Lecture Lunches, Supper Clubs and Gardeners’ Breakfasts which include a special guided tour of the Gardens.

All year round hot and cold dishes are served at both the Pavilion and Jermyn’s House.

Bookings

• For Sunday Roast Lunches, pre-booking is advised on 01794 369319
• Dining experience events can be booked online or on 01794 369317/318

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  Hot and cold food

  A wide range of locally sourced produce from creamy soups to filled sandwiches and traditional hearty food including jacket potatoes, speciality sausage and mash, salmon and new potatoes.

  All dietary requirements are catered for.

   

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  Cream Teas

  Freshly baked scones, clotted cream and strawberry jam with your choice of a pot of tea or coffee.

   

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  Gardeners’ Breakfasts

  Enjoy a fun and informal get-together to meet our horticultural experts for the best plant advice over a traditional cooked breakfast. Plus a tour of the Gardens before we open to the public. Bring your plant samples for identification.

   

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  Lecture Lunches

  A series of fascinating themed lectures with guest speakers, starting with coffee at 11am followed by the lecture and two course lunch.

   

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  Sunday Roasts

  Including Mothering Sunday, Easter Sunday, Jubilee Sunday, Father’s Day

  Seating at Jermyn’s House is limited. Our special 'Ramble with a Roast' includes a tour around the Garden.

   

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  Supper Clubs

  Spring and summer evenings are filled with entertainment and fantastic food and drink, all in a stunning setting.