Sir Harold Hillier Gardens

Canapé Service Option 2013

Cold

Cherry Tomato, Basil & Laverstoke Buffalo Mozzarella
served on rosemary foccaccia

Asparagus Spears with wrapped in Parma Ham
(seasonal availability only)

Coronation Chicken served in a Croustade
with grapes & toasted almonds

Quail Scotch Eggs
with spiced salt to dip

Smoked Trout, Beetroot & Watercress Tartlets


Hot

Smoked Haddock Croquette
with lemon mayonnaise

Courgette & Sweetcorn Fritters
with sweet chilli sauce

Caramelised Red Onion & Goats Cheese Samosas

Tiger Tail Prawn Skewers
with Thai dipping sauce

Mini Croque Monsieur


Sweet

Fruit Skewers with Warm Chocolate Fondue

Mini Strawberry Scones with Clotted Cream

Queen of Pudding Tartlets

Mini Frozen Margarita’s
(salt rimmed cocktail glass with lemon sorbet, tequila & fresh lime)


Reception (suggested 12 items Per person) £15.50 inc VAT

Pre Dinner (4 items per person) £5.95 inc VAT