Sir Harold Hillier Gardens

Canapé Service Option 2015


Coronation Chicken served in a Croustade
with grapes & toasted almonds

Quail Scotch Eggs(V)
with spiced salt to dip

Caramelised Red Onion & Goats Cheese Samosas(V)

Courgette & Sweetcorn Fritters(V)
with sweet chilli sauce

Smoked Trout, Beetroot & Watercress Tartlets

Mini Hampshire Sausages
with mild mustard dip


Hot Bowls

Fish & Chips
with homemade tartare sauce

Chilli Con Carne & Soured Cream
served with rice

Penne Pasta with Arrabiata Sauce(V)
garnished with shavings of garlic & nettle cheese

Thai Chicken Curry
with jasmine rice


Chocolate & Pecan Brownies(V)
with bourbon cream

Mini Strawberry Scones(V)
with clotted cream

Queen of Pudding Tartlets(V)

Fresh Fruit Skewers (V)


Reception (suggest three canapés, three bowls and three sweets per person)

£20 inc VAT