Sir Harold Hillier Gardens

Fine Dining Menus 2014

Menu A

Fresh Melon Plate
garnished  with seasonal fruit  

River Test Trout Salmagundi
Layered salad of crushed new potatoes, summer leaves & local trout fillet

Profiteroles
with warm chocolate sauce

Coffee

£39.50 per person


Menu B

Aubergine, Walnut & Rosary Goats Cheese Pate
served with seasonal leaves and melba toast

Sautéed Breast of Chicken with Hampshire Watercress Sauce
served with selection of fresh vegetables, new and roast potatoes

Raspberry Eton Mess
classic dessert with raspberries, cream and meringue served in a martini glass

Coffee

£42.50  per person


Menu C

Creamed Wild Mushroom in a Filo Basket
with a seasonal salad  

Slow Roasted Hampshire Belly Pork
with a red wine and sage jus served with selection of fresh vegetables, new and roast potatoes

Golden Lemon Tart
with raspberry coulis

Coffee

£46.00 per person


Menu D

Fresh Crab & Chilli Tartlet
served on seasonal leaves

Herb Crusted  Rack of Lamb with a Red Wine and& Rosemary Jus
selection of fresh vegetables and minted new potatoes

Trio of Apple Desserts
mini apple crumble with warm bay custard, apple shortbread and apple brulee with pecan praline topping

Coffee

£49.50 per person


Price based on100 covers. Prices may vary for numbers below this.