Sir Harold Hillier Gardens

Fine Dining Menus 2015

Menu A

Smoked Trout Pâté

with seasonal salad and melba toast

Sautéed Breast of Chicken with Hampshire Watercress Sauce
served with selection of fresh vegetables, new & roast potatoes

Eton Mess with Summer Berries
served in a martini glass


£39.50 per person


Menu B

Goats Cheese & Caramelised Red Onion Tartlet
served with a seasonal salad

Roast Loin of Hampshire Pork with New Forest Cider Jus
served with on a bed of  sage  & leek mash and  a selection of fresh vegetables

Italian Chocolate Trifle
served with Amoretti biscuits


£42.50  per person


Menu C

Warm Scallops with Citrus Salad

served on crushed avocado and seasonal leaves

Confit of Duck Legs
with fondant potatoes and a cassis sauce, served with a  selection of fresh vegetables

Golden Lemon Tart
with raspberry coulis


£45.00 per person