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Hampshire County Council Catering Services (HC3S)

Training Provided by HC3S

The HC3S Training and Development team delivers training for a Food Safety Level 2 qualification across Hampshire County Council’s Catering Service.

This course is scheduled over 1 day and is a six hour CIEH Level 2 (guided learning) course, and is open to all Hampshire County Council staff.

This training is required by all food handlers to deliver a safe food service. The definition of a food handler is 'any person in a food business who handles food, whether opened or packaged (food includes drink and ice)'. This could include, for example:

£45.00 per candidate will be charged to join an existing course, the cost includes tuition, book and certification. The courses are only open to Hampshire County Council staff and will have a maximum of 10 attendees per course.

Bespoke courses can be arranged for you at a cost of £30.00 per person, if you provide the venue, refreshments, lunch and a minimum of 6 candidates.

If you are interested in a course, please contact the HC3S Training department on 023 8062 7719 or jennifer.perry@hants.gov.uk , who will take your details and confirm the arrangements. (Cost codes will be required for payment purposes).

Please do give us four weeks notice to arrange your request.

For more information, please call the HC3S training team on 023 8062 7719

 

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