HC3S
Primary School Menus - April to October 2013
Week 3
This menu will be available during weeks: 29 April, 20 May, 17 June, 8 July, 2 September, 23 September, 14 October 2013
For schools, our menu is available for display.
Fresh fruit is available as an alternative dessert, and additional bread will be avialable daily
Pasta will be available as an alternative carbohydrate when roast potatoes or chipped potatoes are being served
Meat Option
Baked meatballs and tomato sauce
Pasta
Broccoli and salad
Ice cream
Non Meat Option
Bean and cheese Yorkie
Mashed potatoes
Broccoli and salad
Ice cream
Picnic Lunch
Sausage pitta
Ice cream
Crunchy vegetable sticks
Fruit juice
Meat Option
Chicken roast with mini sausage and gravy
Roast potatoes
Broccoli, cauliflower and carrot mix and salad
Cherry love cake
Non Meat Option
Vegetarian sausages and gravy
Roast potatoes
Broccoli, cauliflower and carrot mix and salad
Cherry love cake
Picnic Lunch
Cheese wrap
Cherry love cake
Crunchy vegetable sticks
Fruit juice
Meat Option
Turkey curry
Rice
Garden peas and sweetcorn medley and salad
Chocolate/strawberry whip
Non Meat Option
Pizza
Potato waffles
Garden peas and sweetcorn medley and salad
Chocolate/Strawberry whip
Picnic Lunch
Turkey roll
Homemade biscuit
Crunchy vegetable sticks
Fruit juice
Meat Option
Beef roast with Yorkshire pudding and gravy
Roast potatoes
Green beans and carrots and salad
Sparkly shortbread
Non Meat Option
Italian tomato pasta
Green beans and carrots and salad
Sparkly shortbread
Picnic Lunch
Ham roll
Sparkly shortbread
Crunchy vegetable sticks
Fruit juice
Meat Option
Baked fish fingers with tomato ketchup
Chipped potatoes
Garden peas or baked beans and salad
Iced marble sponge
Non Meat Option
Homemade vegetarian lattice slice with tomato ketchup
Chipped potatoes
Garden peas or baked beans and salad
Iced marble sponge
Picnic Lunch
Tuna pitta
Iced marble sponge
Crunchy vegetable sticks
Fruit juice
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