HC3S
Primary School Menus - April to October 2013
Week 1
This menu will be available during weeks commencing: 15 April, 6 May, 3 June, 24 June, 15 July, 9 September, 30 September, 21 October 2013
Pictures of this week's menu are available as A4 day to view for schools. 
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Fresh fruit will be available as an alternative dessert, and additional bread will be available daily.
Pasta will be available as an alternative carbohydrate when roast potatoes or chipped potatoes are being served.
Meat Option
Chicken grill
New potatoes or tomato bread
Baked beans and salad
Ice cream
Non Meat Option
Quiche
New potatoes or tomato bread
Baked beans and salad
Ice cream
Picnic Lunch
Salmon roll
Ice cream
Crunchy vegetable sticks
Fruit juice
Meat Option
Pork roast and gravy
Roast potatoes
Broccoli, cauliflower and carrot mix and salad
Cup cake
Non Meat Option
Vegetarian toad in the hole with gravy
Roast potatoes
Broccoli, cauliflower and carrot mix and salad
Cup cake
Picnic Lunch
Cheese wrap
Cup cake
Crunchy vegetable sticks
Fruit juice
Meat Option
Spaghetti bolognaise
Garden peas and sweetcorn medley and salad
Yoghurt or jelly
Non Meat Option
Pizza
Potato waffles
Garden peas and sweetcorn medley and salad
Yoghurt or jelly
Picnic Lunch
Turkey pitta
Yoghurt
Crunchy vegetable sticks
Fruit juice
Meat Option
Chicken roast with mini sausage and gravy
Roast potatoes
Carrots and cabbage and salad
Lemon drizzle sponge finger
Non Meat Option
Vegetable and bean bake and gravy
Roast potatoes
Carrots and cabbage and salad
Lemon drizzle sponge finger
Picnic Lunch
Ham roll
Lemon drizzle sponge finger
Crunchy vegetable sticks
Fruit Juice
Meat Option
Baked fish cake with tomato ketchup
Chipped potatoes
Garden peas or baked beans and salad
Chocolate triangle shortcake
Non Meat Option
Sweet potato and lentil curry
Rice
Garden peas and salad
Chocolate triangle shortcake
Picnic Lunch
Sausage pitta
Chocolate triangle shortcake
Crunchy vegetable sticks
Fruit juice
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