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Hampshire County Council Catering Services (HC3S)

Training Provided by HC3S

The HC3S Skills and Standards team delivers training for a Food Safety Level 2 qualification across Hampshire County Council’s Catering Service.

This course is scheduled over 1 day and is a seven hour RSPH Level 2 (guided learning) course, and is open to all Hampshire County Council staff.

This training is required by all food handlers to deliver a safe food service. The definition of a food handler is 'any person in a food business who handles food, whether opened or packaged (food includes drink and ice)'. This could include, for example:

£75.00 per candidate will be charged.  The cost includes tuition, book and certification. The courses are only open to Hampshire County Council staff and will have a maximum of 10 attendees per course.

If you are interested in a course, please contact the HC3S Skills and Standards department on 023 8062 7719 or with your request.  (Cost codes will be required for payment purposes).

Please do give us six weeks notice to arrange your request.

For more information, please call the HC3S Skills and Standards team on 023 8062 7719


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