The HC3S Skills and Standards team delivers training for a Food Safety Level 2 qualification across Hampshire County Council’s Catering Service.
This course is scheduled over 1 day and is a seven hour RSPH Level 2 (guided learning) course, and is open to all Hampshire County Council staff.
This training is required by all food handlers to deliver a safe food service. The definition of a food handler is 'any person in a food business who handles food, whether opened or packaged (food includes drink and ice)'. This could include, for example:
School teachers delivering cookery lessons
School PTA members involved in food handling
Nurseries, Children/Activity Centres providing their own catering
£75.00 per candidate will be charged. The cost includes tuition, book and certification. The courses are only open to Hampshire County Council staff and will have a maximum of 10 attendees per course.
If you are interested in a course, please contact the HC3S Skills and Standards department on 023 8062 7719 or HC3Straining@hants.gov.uk with your request. (Cost codes will be required for payment purposes).
Please do give us six weeks notice to arrange your request.