At Sir Harold Hillier’s there is something for every palate throughout the year. You can enjoy a variety of dining events including Lecture Lunches, Supper Clubs and Gardeners’ Breakfasts which include a special guided tour of the Gardens.
All year round hot and cold dishes are served at both the Pavilion and Jermyn’s House.
A wide range of locally sourced produce from creamy soups to filled sandwiches and traditional hearty food including jacket potatoes, speciality sausage and mash, salmon and new potatoes.
All dietary requirements are catered for.
Freshly baked scones, clotted cream and strawberry jam with your choice of a pot of tea or coffee.
Enjoy a fun and informal get-together to meet our horticultural experts for the best plant advice over a traditional cooked breakfast. Plus a tour of the Gardens before we open to the public. Bring your plant samples for identification.
A series of fascinating themed lectures with guest speakers, starting with coffee at 11am followed by the lecture and two course lunch.
Including Mothering Sunday, Easter Sunday, Jubilee Sunday, Father’s Day
Seating at Jermyn’s House is limited. Our special 'Ramble with a Roast' includes a tour around the Garden.
Spring and summer evenings are filled with entertainment and fantastic food and drink, all in a stunning setting.
Featuring our delicious selection of Hampshire cheeses