Forge Lodge Kitchen Equipment

• 1 set of 5 saucepans
• 1 set of 3 large mixing bowls
• 1 set of 3 medium mixing bowls
• 1 set of 2 small mixing bowls
• 1 set of 2 extra small mixing bowls
• 1 large colander
• 1 large sieve
• 1 large bowl
• 4 small deep square serving containers with 4 lids
• 2 small swallow square serving containers
• 3 medium deep square severing containers with 3 lids
• 2 medium swallow square serving containers
• 2 large swallow rectangular serving containers with 3 lids
• 3 large deep rectangular serving containers
• 1 large oven tray
• 2 medium oven tray
• 2 small oven trays
• 3 flat trays
• 6 water jugs + lids
• 1 set of 6 chopping board and stand
• 1 kettle
• 1 toaster
• 1 large whisk
• 1 masher
• 1 meat thermometer
• 1 fridge thermometer
• 1 slicer
• 1 palette knife
• 1 grater
• 3 straining spoons
• 2 serving spoons large
• 1 measuring spoon large
• 2 fish slicers
• 4 large ladles, 2 small ladles
• 5 tongs
• 1 ice cream scoop
• 1 toothed serving tong
• Broom, dustpan and brush, mop and bucket
• 4 knifes a pair of scissors in a wooden block not kept in kitchen when not in use

White china and cutlery

• 60 of each in Forge Lodge
• 50 of each in Farrier House
• Cups
• Glasses
• Large plates
• Tea plates
• Pudding bowls – admin block
• Knives
• Forks
• Spoons
• Teaspoons
• Plates, bowls, cups and cultery
• 30 of each in the Harland Lodge