Hampshire
Trading Standards

Key Oligations of Food and Feed Businesses

If you are the owner of a small food or feed business and need answers to such issues as:

  • What is a food incident?

  • How can you prevent an incident happening?

  • What do I do if a food incident happens in my business?

  • Why do I need traceability?

and

  • How can I find out more?

For more detailed information on these issues please go to:

If you are unable to print this information or do not have Adobe Acrobat please call 01962 833620 and ask to speak to advice for a copy of this information to be sent to you.