Professionals and Practitioners

Adult Services departmental procedures

Date published/updated list of procedures

Adult Services Health and Safety procedures have been withdrawn, pending a Corporate review of departmental policies. If you have any queries, please contact Adult Services

2015

  • 04/15 Quality Outcomes and Contract Monitoring Framework Microsoft Word 8MB
    This procedure describes how Adult Services monitors the quality and supports provider services to deliver outcome focused person centred care

  • 09/15 Paying for care Microsoft Word 167kB
    The purpose of this procedure is to outline Adult Services policy and procedures for contributions to personal budgets for social care services that support people to live at home and contributions towards the cost of care in a care home setting

  • 05/12 Social Worker Registration Microsoft Word 43kB - updated June 2015
    This policy applies to all staff for whom registration with the Health and Care Professions Council (HCPC) as a Social Worker is a role requirement. Staff who are registered Social Workers and wish to retain registration, but for whom it is not a job requirement, may refer to it for guidance on process.

  • 07/15 Duty of Candour Microsoft Word 64kB
    This document outlines the policy in respect of Duty of Candour to ensure that staff follow guidance on communicating with service users and/or their representatives following harm.

  • 05/15 Multi Agency Safeguarding Adults Policy and Guidance - Hampshire Safeguarding Adults Board

  • 01/15 Direct Payments Policy and Procedure Microsoft Word 537kB
    This procedure contains information on all aspects of Direct Payments and describes departmental rules and good practice relating to Direct Payments.

  • 17/14 Transition of Young People (with Special Educational Needs and Ypung People with Disabilities)  Download Adobe Reader to view this PDF 121kB - updated February 2015.

  • 14/11 Food Safety Management System  Download Adobe Reader to view this PDF 392kB - updated February 2015
    14/11 procedure title page Microsoft Word 108kb
    Food safety legislation requires all food business to have in place a food safety management system based on the principles of HACCP (Hazard Analysis Critical Control Points). This procedure is for use in residential, nursing or day care centres.

  • 16/14 Fire Safety Management (Part 1 – Residential/Nursing Units) Microsoft Word 125kB updated January 2015
    This procedure describes the Department’s requirements in relation to fire safety management in residential Units where there is sleeping accommodation for vulnerable adults and explains the responsibilities managers have for ensuring the organisation of adequate fire safety management including risk assessment, fire precautions, evacuation and emergency planning.

  • 03/13 Infection Control in Provider Services and Community Settings Microsoft Word 621kB - updated January 2015
    This procedure sets out the Department’s requirements in relation to infection control and gives guidance to staff about how they can put the infection control measures in place in the workplace and guidance on specific precautions to take if an outbreak of infection occurs.

2014

2013

2012

  • 06/12 Social Care Practice Manual: Governance and Maintenance - this procedure is in the process of being updated

2011

2010

2009

2007

2006

2005