Catering
The Centre provides a variety of refreshments. Hot drinks are readily available and each training room has a cold water dispenser from which delegates can help themselves throughout the day.
If you require lunch for your event a range of buffets or two course meals can be provided to suit your budget. Sample menus are shown below.
Please let us know when booking if you have any special dietary requirements. Should you prefer not to offer lunch as part of your event we can provide a pre-orderable trolley service from which delegates can purchase light lunches.
Samples of two course meals
Main Meals |
Desserts |
|---|---|
|
Corned Beef Hash |
Apple Pie |
|
Turkey Strognoff |
Fruit Salad |
|
Chilli Con Carne |
Yogurt |
|
Tuna Pasta Bake |
Chocolate Fudge Cake |
|
Chicken Casserole |
Cheese Cake |
|
Vegetable Chilli |
|
|
Vegetable Lasagne |
|
|
Broccoli and Cauliflower Bake |
|
|
Vegetable Sausage Casserole |
|
|
Five mixed bean pasta bake |
|
|
Jacket Potato with a choice of fillings |
|
|
Boxed Salads with a choice of fillings |
Samples of buffet menus
Option One @ £5.00 pp |
Option Two @ £6.00 pp |
Option Three @ £7.00 pp |
|---|---|---|
|
Sandwich (1 round per head) Seasonal Fruit Bowl Cake Selection |
Sandwich (1 round per head) Seasonal Fruit Bowl Cake Selection Savoury item |
Sandwich (1 round per head) Seasonal Fruit Bowl Cake Selection Selection of savoury items |
For further information on facilities available please email karen.baker@hants.gov.uk or contact her on 01962 874824.
Prices and listings are available on request from our FM Team on site on 01962 874800 or 01962 874814.